Recipe for small sandwiches with two kinds of sausage and cheese. At slices of salami were fried in preparation, and on each lay a slice of hawarti cheese so that it begins to melt. Then fried cooked sausage mortadella and also put slices of cheese for melting. Hamburger buns were cut in two, and the lower ones were missed with mustard. Spread the sausage with melted cheese, on top sliced pickles, chips, and topped with булочками. 
The photodishes: Charles Masters Time: 15 min. Difficulty: easy Quantity: 8 mini sandwiches Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 170 gr smoked salami (2 thick slices)
- 4 thick slices of hawarti cheese
- 170 gr mortadella – cooked sausage with bacon (2 thick slices)
- 8 small hamburger buns previously cut in two parts
- 1/4 Art. granular mustard (mustard with coarsely ground mustard seeds of different colors)
- Sliced Pickled Cucumbers
- Potato chips
Recipes with similar ingredients: hamburger buns, cheese hawarti, salami, mortadella sausage, whole grain mustard, chips, pickled cucumber
Recipe preparation:
- Heat a large non-stick pan on a moderately strong the fire. Sauté salami slices for 2-3 minutes, until fat is slightly will melt and the sausage will not become a little crispy, turn over, cover with 2 slices of hawarti cheese. Cook for 2-3 minutes until cheese will start to melt. Remove the slices from the pan and cut each into 4 parts. Set aside. Do the same with mortadella and remaining cheese.
- Smear buns with mustard. Put a slice on the buns salami and mortadella, lay on top pickled cucumbers and some potato chips.
