Fried liver croutons

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 193kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193kcal

• Rating

• Recipe

A quick recipe for a delicious liver snack. Such delicious croutons can be made to the festive table, and just on snack.

Let’s get started!

Ingredients

0/10 ingredients

• onion 2 heads
• minced parsley 3 tbsp. l
• olive oil 2 tbsp. l
• white wine vinegar 2 tbsp. l
• flour 2 tbsp. l
• ground cayenne pepper 2 pinches
• loaf 1 pc.
• vegetable oil 50 ml
• salt ½ tsp
• chicken liver 500 g

45 мин45 мин 193

Great job

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Steps

Steps taken: 0/0

1. Onion, parsley, peel, chop, pour oil, vinegar, mix, clean for 20 minutes in the refrigerator.
2. Wash the liver, cut, mix with pepper and flour.
3. Fry the sliced ​​long loaf in a pan with butter.
4. Fry the liver in oil. Cut into two or three parts, mix with pickled onions.
5. Put the fried liver with onions and herbs on top of the toasts.