Fried liver croutons

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A quick recipe for a delicious liver snack. Such delicious croutons can be made to the festive table, and just on snack.

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Ingredients

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Steps

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  1. Onion, parsley, peel, chop, pour oil, vinegar, mix, clean for 20 minutes in the refrigerator.
  2. Wash the liver, cut, mix with pepper and flour.
  3. Fry the sliced ​​long loaf in a pan with butter.
  4. Fry the liver in oil. Cut into two or three parts, mix with pickled onions.
  5. Put the fried liver with onions and herbs on top of the toasts.

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