Fried Kohlrabi with watercress – a detailed recipe cooking. 
Time: 27 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr small kohlrabi fruits (approximately 1 bunch)
- 1 bunch of watercress
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. l melted duck fat or another 1 tbsp. l (15 gr.) butter
- 2 tbsp. l fresh lemon juice
- Salt and ground black pepper
Recipes with similar ingredients: kohlrabi cabbage, watercress, duck fat, lemon juice
Recipe preparation:
- Peel kohlrabi with a peeler and cut into strips of length 5 see Throw out the coarse cress stalks. In big heavy in a frying pan over medium heat, heat butter and left duck fat until the foam settles and fry kohlrabi, stirring until it becomes crispy and soft, 5-10 minutes. Add lemon juice and saute the cabbage, stirring for another minute. Remove the pan from the heat and immediately add watercress. Salt and pepper the vegetables.
