Fried ice cream

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 353,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  353,4kcal

• Rating

• Recipe

Be original! Such a deliciously tasty, contrasting dessert at the festive table will surprise even the fastidious guests and everyone will delight, especially children. The essence of dessert is balls of cold ice cream in a hot, crisp, sweet crust. Cooking at home is not difficult, the main thing is to strictly follow the recipe. Need high-quality ice cream sundae.

Let’s get started!

Ingredients

0/5 ingredients

• Natural ice cream – 500 g
• Cornflakes – 6-7 cups
• Coconut flakes
• Egg – 1 pc.
• Sunflower oil – half a cup

30 мин30 мин 353,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the ice cream in portions of 50 g and send to freezer.
2. Grind corn flakes in a blender. The smaller will be breading, the better ice cream when frying will retain its shape.
3. Beat the egg for batter.
4. We get ice cream. First, each portion is rolled in coconut shavings. Then dip a ball of ice cream in batter and then roll it in a mixture of corn flakes crushed in a blender to dust. The resulting balls are again placed in the freezer.
5. Pouring sunflower oil into a small pan, start frying ice cream. Once the oil is hot, we throw in boiling oil balls with ice cream. It turns out deep-frying. Do the roasting fast for 15-20 seconds!
6. Balls should not spread and get crisp, golden crust. Dessert must be served immediately, can be watered with any syrup.

Keywords:

• dessert
• roast
• fry
• coconut flakes
• cornflakes
• ice cream
• cream
• sweet