Fried Green Plantans – A Detailed recipe cooking. 
Photo of the dish: Шерил СмитTime: 20 minutes Difficulty: easy Servings: 6 – 9 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 peeled and cut into 3 pieces each, green plantane (vegetable banana for frying)
- 2-3 tbsp. l vegetable oil
- Salt
Recipes with similar ingredients: banana chips, bananas, plantan
Recipe preparation:
- In a pan, heat the oil to 180 ° C according to the culinary thermometer. Fry the bananas by flipping them until they become golden on all sides.
- Remove from the pan and place between two pieces of paper towels. Press them to become flat, like chips. Again put the plantans in a pan and fry until crisp. Remove from pan and lightly salt.
