Fried eggs

eight

Fried eggs on duty can be diversified by cooking it at home with delicious fried mushrooms. Mushrooms can be both fresh and frozen (liquid formed during defrosting should drain).

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Ingredients

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Steps

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  1. Peel, wash, cut the mushrooms into small pieces.
  2. Fry chopped onions in preheated vegetable oil.
  3. Put chopped mushrooms, lightly salt, pepper, fry, stirring until then, until the liquid evaporates, about 10-15 minutes. Fried eggs
  4. Separately in a frying pan in a small amount of vegetable butter, fry eggs, salt a little, pepper. Fried eggs
  5. Put the finished scrambled eggs on a serving plate, lay next to stewed mushrooms, optional – cherry tomatoes, herbs.
Keywords:
  • Mushrooms
  • scrambled eggs

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