Fried corn and beans salsa with corn chips from the oven

Popcorn gives this appetizer a summer flavor and aroma that You can enjoy all year. In summer you can fry fresh grilled corn, and in winter – frozen or canned corn in the pan. For this salsa you can even use the remaining ears of popcorn that are already the next day not very tasty to eat cold. Mix the beans with canned beans, vegetables, spices, season with lime juice and eat, scooping up with crispy corn chips that you can cook yourself from tortilla in the oven. Snack it turns out to be very satisfying and useful. Share with friends: Time: 35 minutes Difficulty: easy Servings: one 0 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. l rapeseed oil
• 1 tsp chili powder
• 4 ears of corn, peeled or 4.5 tbsp. frozen or canned corn kernels
• 1 can (800 gr.) Canned tomatoes in one’s own juice, diced, drain well
• 1 can (425 gr.) Canned black beans, liquid drain, rinse the beans
• Half medium red onion, diced
• 1 jalapeno pod, peeled, chopped cubes
• 2 tbsp. l chopped cilantro leaves
• 2 tbsp. l lime juice
• 1 tsp chopped garlic
• 15 corn tortillas

Recipes with similar ingredients: chili seasoning, corn, tomatoes pulp, black preto beans, red onions, jalapenos, cilantro, lime juice, garlic, tortilla

Recipe preparation:

1. Salsa:

   Preheat the street grill or grill pan to moderate heat.

2. In a small bowl, mix rapeseed oil, chili powder, salt and pepper to taste. Lubricate the corn with an oil mixture. Put on hot grill and fry for 10 minutes, often turning over. Shift to chopping board and let cool for several minutes. When the corn cools down so that it can be held, cut off the ears grains.
3. In a large bowl, combine tomatoes, beans, onions, peppers jalapenos, cilantro, lime juice, garlic and popcorn. Salt pepper and mix well.

4. Corn Chips:

   Preheat the oven to 200 ° C.

5. Cut each tortilla into 8 triangular pieces. Put in one layer on a baking sheet. Sprinkle with cooking spray to make chips become more crispy, sprinkle with salt and bake until they are lightly brown and do not become crispy, about 10 minutes. Cool and serve with salsa.