Curry Fried Almonds – A Complete Cooking Recipe. с друзьями: 
Time: 30 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr raw almonds with peel
- 1 egg white
- 2 tbsp. l curry powder
- 2 tbsp. l Sahara
- 1 tsp salt
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: almonds, curry, eggs
Recipe preparation:
- Preheat the oven to 190 ° C. Beat egg white with spices. Put the almonds and mix. Put on a large baking sheet butter and melt it in the oven. Put the almonds on baking sheet and put in the oven again for 20 minutes, until it is slightly toasted, periodically turning the nuts so that they do not stick and evenly fried. Allow to cool completely and clean on storage.
