Fresh Tomato Pizza Sauce

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 128,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128,5kcal

• Rating
  

  5 out of 5

• Recipe

Homemade pizza sauce cooked at home for the best Italian traditions. Bright and rich taste of this sauce Perfectly complement your pizza.

Let’s get started!

Ingredients

0/6 ingredients

• tomatoes – 500 gr.
• sugar and salt to taste
• garlic – five cloves
• a teaspoon of ground black pepper
• dry basil and oregano – 1 tablespoon each spoon
• olive oil – 70 ml.

5 из 5 1 20 мин20 мин 128,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomatoes, rinse with boiling water and peel them. Cut and transfer to container.
2. Peel the garlic, cut into large pieces, pour into heated skillet with olive oil. Fry until golden colors.
3. Put the garlic aside, it will no longer be useful to us. Butter add to chopped tomatoes.
4. Add oregano, basil, sugar, salt, ground pepper and beat submersible blender until smooth. The sauce is ready!