Salsa from Paula Dean can be prepared in just 10 minutes and satisfy the tastes of all your family members – just add to this a dish (to the classic base of tomatoes and peppers) your favorite ingredients such as avocado, pineapple and black beans. друзьями: 
Time: 10 мин.Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Salsa
- 3 diced large ripe tomatoes or 1 can (400 gr.) tomato slices in its own juice
- 1 can of chopped green chili pepper with juice
- 1 chopped small green bell pepper (remove seeds and septa)
- 1 finely chopped large onion
- 1 minced clove of garlic
- 2 tbsp. l red wine vinegar
- 1 tbsp. l olive oil
- Tortilla tortilla chips see recipe below
Additional ingredients
- 2 cans (425 gr.) Black beans, or thick soup with black beans
- 1 large avocado peeled and diced
- 1 peeled and diced mango fruit
- 1/2 tbsp. pineapple slices
- 1 small diced red head Luke
- Salt and freshly ground black pepper
- 2 lime juice
Tortilla chips
- 8 fresh tortilla corn tortillas
- Frying oil
- Homemade seasoning to taste, see recipe below
Homemade seasoning
- 1 tbsp. salt
- 1/4 Art. black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: salsa sauce, tomatoes, chili peppers, sweet pepper, onions, garlic, garlic powder, wine vinegar, tortilla, lime juice, Pineapple, Avocado, mango, beans black preto
Recipe preparation:
- Mix tomatoes, chili peppers, onions in a large glass bowl, garlic, olive oil and wine vinegar and, if desired, additional ingredients. Mix well with a spoon. Cover cling film and refrigerate before serving. tortilla tortilla chips.
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Tortilla chips
Pile cakes on top of each other and cut into 6 equal triangles. Pour 2.5 cm of oil into a large frying pan. And Preheat over medium heat to 180 ° C (check cooking thermometer). Fry a few pieces at a time, periodically turning until the chips are lightly browned and crispy, about 1 min Put on a paper towel to stack extra fat, and if you want, lightly sprinkle with salt. Keep tight container. Seasoning: mix salt, black pepper and garlic powder, and store in an airtight container for up to 6 month
