In this recipe, Rachel Ray uses classic ingredients to French onion soup, but it’s not served in the plate, but on slices of french bread. Braised Hill with Sherry onions and two types of cheese – and you get a luxurious dish that you can eat hands like pizza. Voila! Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
French Onion Pizzas:
- 6 large, thinly sliced heads of onions Luke
- 1 large or 2 medium loaves of French bread, cut horizontally in half and then crosswise to got 4 pieces
- 110 gr. (8 tbsp.) Butter
- 1 tsp dried thyme
- 2 fresh bay leaves
- Coarse salt and freshly ground black pepper
- 1/3 Art. dry sherry
- 2 cans (280 gr.) Consom from beef (strong meat broth)
- 2 tbsp. grated Gruyere cheese
- 340 gr slices of aged Camembert cheese
Salad:
- 1 small grated shallot head
- 2 tbsp. l white wine vinegar or white balsamic vinegar
- 1 tbsp. l honey or 1 tsp. powdered sugar
- 2 tsp fresh lemon juice
- 1 tbsp. l Dijon mustard
- 1/3 Art. extra virgin olive oil
- Coarse salt and freshly ground pepper
- 6-8 Art. chopped greens with coarse or crispy leaves, such as spinach, chicory salad or roman salad
Recipes with similar ingredients: white bread, gruyere cheese, cheese Camembert, spinach, endive salad, romaine lettuce, Dijon mustard, lemon juice, honey, wine vinegar, balsamic vinegar, sherry, onion onions, shallots, bay leaves, thyme
Recipe preparation:
- Cook pizzas: in a large skillet with high on sides heat butter over medium heat. Put thyme, onion and bay leaves, salt and pepper. Cook for a long time over low heat to a rich caramel color and sweetness, 35-40 min Dessert the pan with sherry, stirring and scraping sticky pieces from the bottom with a wooden spoon. Add Cons. Preheat oven to 205 ° C. Toast bread in the oven. Put onion mixture and cheese on top. Put in the oven again and bake until the cheese has melted and browned.
- Make a salad: in a large bowl, mix vinegar, honey, lemon juice and shallots and let stand for 5-10 minutes. Mix mustard, then olive oil, salt and pepper. Add greens and mix with dressing. Serve pizza with salad. Culinary advice: Onion filling can be prepared cover in advance and refrigerate. Warm up by adding some water so that the mixture is not very dry.
