French omelet with cheese

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 247.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  247.23kcal

• Rating

• Recipe

The classic recipe for a delicious French omelet with the addition of cheese is ideal for breakfast. Cooking at home is quick and easy. Can be served with herbs or fresh vegetables.

Let’s get started!

Ingredients

0/6 ingredients

• 3 eggs
• Milk-1 tsp
• Cheese-50 g.
• Butter-1 tablespoon
• Salt
• Pepper

10 мин10 мин 247,23

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Steps

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1. Beat eggs thoroughly with milk, you can use an ordinary fork.
2. Heat the pan and melt the butter.
3. When the butter stops foaming, pour in the beaten eggs. Then quickly pick up one piece of omelet that just grabbed to the raw egg mixture flowed beneath her. Repeat so few time.
4. One minute until ready to sprinkle half the grated cheese omelet and cook another 20 seconds.
5. Using a spatula, roll the omelet in half, covering the cheese the other half. Turn off the heat and leave to cook for another seconds at 30.