Fragrant bread in a rosemary bread machine

2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 253.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253.7kcal

• Rating

• Recipe

The history of bread with rosemary goes back in time, then on baking products took a lot of time and effort. But with the advent modern devices, this process has become very simple and Convenient. To make such fragrant and tasty bread at home not at all difficult.

Let’s get started!

Ingredients

0/8 ingredients

• Wheat flour – 400 g
• Water – 175 ml
• Eggs – 2 pcs.
• Olive oil – 40 g
• Sugar – 30 g
• Salt – 20 g
• Fresh rosemary – 3 tbsp. l
• Dry yeast – 13 g

4 ч4 ч 253,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare all the ingredients and put them in the bowl in the next Priorities: water, eggs, olive oil, flour, sugar, salt, rosemary, yeast. If fresh rosemary is not available, you can use dry.

2. Set the mode to “Basic”. Although the bread maker does everything on your own, yet a kneading process is recommended to control. Flour may have different humidity, so sometimes the dough may turn out to be too thin or thick. Therefore not be lazy and control the kneading process.

3. After the allotted time for cooking, you need to remove the bread and put on the grill. After cooling, the bread can be cut into portioned pieces.

Keywords:

• rosemary
• bread