Forest Mushroom Eggs

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 149kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  149kcal

• Rating

• Recipe

A delicious festive portioned snack will be prepared at home from “their” frozen mushrooms.

It is important to unfreeze your stocks correctly – take out the day before product from the freezer to the refrigerator shelf. Defrost should occur gradually at low temperature – the product does not will lose its nutritional and taste qualities, as well as external kind of. With this method of defrosting, all are saved as much as possible vitamins.

Mayonnaise can be made at home, see recipe https: // /recipe/majonez-domashnij-2/

Let’s get started!

Ingredients

0/7 ingredients

• 7 eggs (boiled)
• 150 g of mushrooms
• 150 g onion
• 150 g carrots
• mayonnaise; greens to taste
• salt; pepper to taste
• vegetable oil 50 g

45 мин45 мин 149

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Hard-boiled eggs, cool, peel, cut in half, grate the yolks separately in a bowl.
2. In a frying pan with vegetable oil, start frying chopped onion, add grated carrots, lightly fry, put mushrooms, stir fry for 20 minutes. Salt at the end pepper, remove from heat, cool.
3. Grind the fried mushrooms in a blender.
4. Put to grated yolks, add chopped greens, mix. Season with mayonnaise.
5. Stuff the egg halves with mushroom stuffing.
6. Serve in portioned bowls, garnish to taste.

Keywords:

• Mushrooms
• Snack
• New Year
• eggs