Italian panini with melon and prosciutto is what you were looking for if in sandwiches appreciate the freshness and juiciness of vegetables, satiety and interesting multifaceted taste. Warm sandwich under the press, combining the sweetness of cantaloupe, the astringency of arugula, the saltiness of the ham and creamy taste of brie cheese will give you this a fantastic flavor combination that you probably want готовить его снова и снова. 
Time: one 0 мин.Difficulty: easy Quantity: 1 sandwich Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (10×10 cm.) Square focaccia, cut to the side in half
- 60 gr thinly sliced brie cheese
- 2 tbsp. l olives tapenade pasta
- 2 thin slices of prosciutto
- 0.5 tbsp. arugula
- 2 thin slices of cantaloupe melon
Recipes with similar ingredients: focaccia bread, brie cheese, tapenade (olive paste), cantaloupe melon, prosciutto, arugula
Recipe preparation:
- Sprinkle a panini grill or griddle on the culinary spray. Heat to moderate heat. Lower half of focaccia spread the olives spread, then spread half the cheese, then prosciutto, arugula and melon. Cover the remaining slices of cheese for fasten and cover with the top half of the focaccia.
- Fry panini, crushing, and collecting fat, about 6 minutes, so the cheese melted, and the bread became crispy with a golden crust. Cut the sandwich in half and serve.
