Five-minute caviar: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 259.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  259.4kcal

• Rating

• Recipe

You bought salmon or trout, you started to gut, and inside the caviar. what do? Of course salt! Caviar, cooked at home, is not obtained worse than bought! Salt it is elementary, but it turns out very yummy.

Let’s get started!

Ingredients

0/4 ingredients

• fresh caviar – about 100 gr
• salt – 1/4 tsp
• sugar – 1/4 tsp
• water

10 мин10 мин 259,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put caviar with eggs in a bowl. For those who don’t know, the tongues are these are films in which caviar is located.
2. Fill with water about 60 degrees and carefully open with your hands tongues.
3. Take a whisk and begin to whisk caviar, films at this time wound on a whisk, we remove them and throw them away.
4. After the bulk of the films is selected, spawn in a colander with small holes. Select the remaining films. We wash the eggs with cold water.
5. We do not wait until the water drains straight to the end, lay eggs in bowl, mix with salt and sugar. Leave for 3-5 minutes.
6. We discard the eggs in a colander and let the liquid drain completely. We shift the eggs into a sealed jar and store in the fridge.

Keywords:

• salted caviar
• caviar
• new Year