Fish under the marinade “Escabeche”

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86kcal

• Rating

• Recipe

Method for cooking fish under delicious marinade “Escabeche” quite unusual and interesting, because at first the main ingredient fried, and then it is kept in the marinade. Thanks to this the procedure even the most ordinary, simple fish acquires completely unusual, pleasant taste.

Let’s get started!

Ingredients

0/12 ingredients

• White fish fillet – 500 g
• Red onion – 1 pc.
• Garlic – 2 cloves
• Green onion – 70 g
• Flour – 2 tbsp. l
• Thyme
• Rosemary
• Orange – 1 pc.
• White wine – 100 ml
• Wine Vinegar – 100 ml
• Sugar – 50 g
• Salt

30 мин30 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fillet of the selected fish into large cubes. Roll in salted flour and fry in vegetable oil.

2. Put the fried fish in a deep bowl or plate and proceed to the preparation of the marinade.

3. Crimean onions and garlic should be cut into a small cube and toss them in the pan where the fish just fried. Fry these two ingredients are almost ready and add finely to the pan chopped green onions and whole spices. Fry for about 3 minutes, add zest, orange juice, wine vinegar, wine and sugar. Mixture boil.

4. When the marinade boils, it should be poured into a bowl, where there is fried fish.

5. Leave the fish to marinate for at least 8 hours. Serve the dish like a cold appetizer.