Fish paste with red caviar

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 416.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  416.1kcal

• Rating

• Recipe

Very delicious and refined fish paste, which you can cook at home for the holiday. Make white bread toast to this the paste will be very appropriate!

Let’s get started!

Ingredients

0/7 ingredients

• Salmon – 300 g
• Red caviar – 6 tsp.
• Vegetable oil – 2 tbsp. l
• Black pepper to taste
• Salt to taste
• Rosemary – 2 tsp
• Butter – 250 g

30 мин30 мин 416.1

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Bon appetit, I hope you had fun with us!

Steps

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1. In a pan with oil, fry salmon fillet with rosemary, a little salt and pepper it. After 15 minutes the fish will be ready.
2. We release the finished fish from the skin and bones.
3. Put salmon in a blender bowl, add butter ( 200 gr), half caviar, whisk everything.
4. Add the remaining caviar, mix gently.
5. We lay out our paste in the forms. Fill it with the remaining butter (melted).
6. Put the molds in the refrigerator for the night.

Keywords:

• caviar
• salmon
• pate