Fish burger: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

Real autumn has come, cold, gray and slushy. And in In this regard, I do not want the right food, and therefore today I want to share with you a recipe for making a delicious home fishburger.

Let’s get started!

Ingredients

0/10 ingredients

• 300 gr cod
• 2 burger buns
• A tomato
• Bow
• 400 gr potatoes
• 50 gr salad
• 100 gr tartar sauce
• 80 gr panko crackers
• 2 eggs
• 20 gr flour

40 мин40 мин 148

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 °.
2. Cut potatoes into 1 cm slices. Cut cod with small squares. Tomato slices, onion rings. Lettuce leaves Narva arbitrarily.
3. Transfer potatoes to a baking dish, salt and pepper to taste, sprinkle with garlic and dried parsley. Drizzle with oil and bake for 30 minutes until cooked.
4. In a bowl, mix eggs with salt and pepper to taste. Into the second bowl pour breadcrumbs in the third – flour.
5. Roll pieces of fish first in flour, then in egg and then breadcrumbs.
6. Form two cutlets from the fish mixture and bake 15 minutes.
7. Cut buns in half and warm from the inside 1 minute in a dry skillet.
8. Spread buns on the inside with tartar sauce. On one put half the rolls on the salad, fish, tomato, onion, lettuce and close with the second half of the bun.
9. Remove the potatoes from the oven and put on a plate to the burger.

   Enjoy your meal!

Keywords:

• Fish Burger
• fishburger