Finnish salted salmon

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 139.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.97kcal

• Rating

• Recipe

The beauty of this recipe is that the fish is salted a piece, but it becomes ready for use in a day. Fillet is salted perfectly. Try to make it so tasty salted fish at home.

Let’s get started!

Ingredients

0/6 ingredients

• Red fish – 1 kg
• Salt to taste
• Dried Dill – 30 g
• Spices to taste
• Cognac – 30 g
• Rosemary to taste

20 мин20 мин 139.97

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Clean the fish and separate the fillet from the bone.

2. Grate with salt, dried dill, a mixture of peppers.

3. Add a little rosemary and brandy.

4. Grate fish with these ingredients and wrap in gauze.

5. Send in the refrigerator for a day.

Keywords:

• salmon
• marinova
• A fish