Filo pastry baskets with cottage cheese and pumpkin stuffing

Delicious baskets filled with cream cheese and mayonnaise and diced pumpkin covered in cubes will cause a real Delight at your party. In addition, the snack is very hearty and in Unlike similar tartlets from shortcrust pastry baskets from filo dough is less calorie, but more palatable, layered and crispy. And filling them is very simple: bake the pumpkin separately, in put the cheese mass on top, bake pumpkin on top, sprinkle grated cheese, thyme and bake in the oven. Share with friends: Photo Filo pastry baskets with curd and pumpkin fillingTime: 50 minutes Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. peeled butternut squash (approximately half a small pumpkin)
  • 2 tbsp. l (30 gr.) Melted butter
  • 1 shallot, chopped
  • 30 frozen filo pastry mini baskets
  • 120 gr. cream cheese, room temperature
  • 1/4 Art. mayonnaise
  • 1 tbsp. grated smoked cheddar (about 70 gr.)
  • 2 tsp fresh thyme

Recipes with similar ingredients: filo dough, nutmeg pumpkin, shallots, cream cheese, cheddar cheese, mayonnaise, thyme

Recipe preparation:

  1. Place the baking tray on the wire rack at the middle level of the oven and Preheat it to 190 ° C. Mix pumpkin with melted creamy oil, 1/4 tsp salt and a little ground black pepper. Put in one layer on a hot baking sheet. Bake in oven until cooked, about 15 minutes. Stir in shallots and bake until soft for about 5 minutes. Then cool the pumpkin in for several minutes on a baking sheet.
  2. Meanwhile, lay the baskets of filo pastry on another nasty. Bake until crisp, about 5 minutes. AT mix a cream cheese and mayonnaise in a small bowl.
  3. Fill each basket with 1 tsp. cream cheese mixes. Top with a few cubes of baked pumpkin and sprinkle with smoked cheddar and thyme. Return to oven and bake until baskets Do not brown for about 15 minutes.

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