Smear the filo dough between the layers with butter, put in molds and bake until golden brown. Start the toasted tartlets fig jam, walnuts and soft brie cheese with white mold. And again, place in the oven for baking cheese. Sprinkle dessert snack with pomegranate seeds. Share with friends: 
The photo dishes: Andrew Purcell Time: 20 min. Difficulty: Easy Portions: 15
Recipe:
Place 15 small filo pastry baskets on a baking sheet and bake at a temperature of 180 ° C, until golden brown, 3 – 5 minutes. Fill each tartlet with 1/2 tsp. fig jam put 2 cm. a cube of brie cheese and sprinkle with a small amount chopped walnuts. Return the baking sheet to the oven and keep baking until the cheese starts to melt, about 10 min Garnish with pomegranate seeds on top. Recipes with similar ingredients: tartlets, filo dough, figs, brie cheese, nuts walnuts, pomegranate
