Filling for pancakes with onions and thyme – a detailed recipe cooking. 
Photo of the dish: КонPulos Time: – Difficulty: easy Servings: 4 The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter
- 2 onions, peel and cut into rings
- 2 sprigs of thyme
Recipes with similar ingredients: onion, thyme
Recipe preparation:
- Heat butter in a pan to medium temperature. Add onions and thyme. Season with salt and pepper and fry until onion fries, approximately 20 minutes. Recipe for unsweetened buckwheat pancakes
