Stuffing for pancakes with mushrooms and cream – a detailed recipe cooking. 
Photo of the dish:Kon Pulos Time: – Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Butter
- 500 gr. forest mushrooms, coarsely chopped
- 2 sprigs of thyme
- 2/3 Art. (160 ml.) Fat cream
- Parsley
Recipes with similar ingredients: mushrooms, thyme, cream, parsley
Recipe preparation:
- Heat the butter in a pan to a moderately high temperature. Add mushrooms and thyme; fry the pan lid, until golden brown, about 10 minutes. Season salt and pepper, pour cream, mix and warm a little. Take off pan from the stove and add a handful of parsley leaves. Recipe unsweetened buckwheat pancakes
