Feta Vegetable Pancakes

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 111,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111,3kcal

• Rating

• Recipe

Such pancakes are very useful, as they are made from zucchini and baked. An unusual recipe for home cooking delicious vegetable fritters.

Let’s get started!

Ingredients

0/10 ingredients

• Zucchini – 1 pc.
• Carrots – 1 pc.
• Onion – 1pc.
• Dill – 5 branches
• Feta – 150 g.
• Eggs – 1 pc.
• Flour – 3 tablespoons
• Natural yogurt – 150 ml
• Garlic – 1 clove
• Olive oil – 2 tablespoons

1 ч1 ч 111,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate zucchini, then salt and leave 10 minutes to give the vegetables water. Then drain the liquid.
2. Chop the onion into small cubes, grate the carrots into small grater. Chop dill finely.
3. Stir all the vegetables in a deep bowl.
4. Beat the egg separately and pour it into the vegetables.
5. Add to the bowl 2 tbsp. tablespoons of flour. Grind feta with a fork and combine with vegetables.
6. Preheat the oven to 180 ° C. Cover the pan with paper for baking. Put the pancakes gently with a spoon, leaving distance.
7. Bake for 20 minutes.
8. For the sauce: crush the garlic and salt. Mix it with yogurt and olive oil.
9. Ready hot pancakes pour sauce and garnish with herbs.

Keywords:

• yogurt
• like cisterns
• Fritters
• zucchini fritters
• Feta
• zucchini