Feta pasta with herbs and garlic

five

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 286.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  286.18kcal

• Rating

• Recipe

Make a delicious homemade filler for tomatoes, peppers, cucumbers. Make it to spread on crackers or bread.

Let’s get started!

Ingredients

0/4 ingredients

• Feta – 300 g.
• Dill – a few twigs
• Parsley – a few twigs
• Garlic – 2 cloves

10 мин10 мин 286.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A set of products.
2. Chop greens and garlic.
3. A little hug.
4. Grind greens in a blender and mix with cheese, little by little adding feta to the blender bowl. Pasta must purchase light green color.