Fast pickled eggplant

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 38.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.09kcal

• Rating

• Recipe

Delicious fast pickled eggplant cooked in at home, can be a great snack. The recipe will do all losing weight and people who adhere to proper \ diet food. Make such eggplants, and serve on a festive table, take it with you to nature or add to salads.

Let’s get started!

Ingredients

0/8 ingredients

• eggplant – 3 pcs.
• Bulgarian pepper – 3 pcs.
• onion – 2 pcs.
• parsley – 1 bunch
• olive oil – 1 tablespoon
• rice vinegar – 4 tbsp.
• garlic – 4 pcs.
• water – 500 g

50 мин50 мин 38.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into circles and soak in water with salt on twenty minutes, so we get rid of bitterness.
2. After cooking for five minutes.
3. Cut the pepper into rings, cut the onion into half rings, garlic finely chop.
4. Lay the onion in layers, then pepper, then eggplant, followed by garlic and parsley. Continue layers until eggplant will not end.
5. In water (500 ml), dilute the oil with vinegar, add a little salt. Boil and douse vegetables with brine. Leave alone on Thirty minutes.

Keywords:

• delicious eggplant
• eggplant appetizer
• pickled eggplant