Fast khachapuri in a pan: video recipe

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Do you like khachapuri? I am very! According to this recipe you will succeed cook delicious khachapuri for four people at home in less than hour.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat kefir with salt, sugar and slaked soda.
  2. Pour the flour in parts, first kneading the dough with a whisk, and then hands.
  3. Put the finished dough in the refrigerator for 15-20 minutes. At that time let’s get stuffed.
  4. Knead the cottage cheese with a fork.
  5. Add the grated cheese, raw egg, garlic and a pinch of salt. Stir and divide into 4 parts (according to the number of future pies).
  6. We take out the dough and also divide it into 4 parts.
  7. Each part of the dough is rolled into a cake about 3-4 mm in thickness. We spread and distribute half the obtained cakes filling, stepping 1-2 cm from the edge. Cover with the second half of the dough, combine the edges and pinch them with a fork like a cheburek.
  8. Lightly roll out the pie with a rolling pin.
  9. Thus, we form all 4 pies.
  10. In a large pan, heat about 1/3 cup vegetable oil, put 2 pies in it immediately and fry them over low heat until brown on both sides.
  11. Before the second batch of pies, add a little oil. Serve hot. Bon appetit!
Keywords:
  • Pies
  • cheese
  • cottage cheese
  • khachapuri

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