Far Eastern Rolls

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 189kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  189kcal

• Rating

• Recipe

These delicious rolls use Korean carrots, cooked at home according to the following recipe with cucumber

Let’s get started!

Ingredients

0/7 ingredients

• 1 cup sushi rice
• 3 tablespoons of vegetable oil
• 600 g red fish fillet
• 1 fresh cucumber
• salt
• rice vinegar 7 tbsp. l
• Korean carrots with cucumber 150 g

1 ч1 ч 189

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar, three tbsp. l on 400 g of cooked rice.
3. Sauté red fish, sliced ​​in small pieces, in butter to salt.
4. Cucumbers cut into long strips.
5. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
6. On the mat, put the nori down with the shiny side. Wetting hands put rice in vinegar water, leaving a free space on top for bonding.
7. Put the prepared filling of fish, cucumbers and rice carrots.
8. With two hands, we begin to roll the roll, lifting mat.
9. We bend, touching the edge of the rice.
10. Then we lift the edge of the mat, and roll the nori with the filling forward.
11. Cut the roll with a knife dipped in vinegar water so as not to sticking rice, into pieces about two cm wide.
12. Serve with wasabi, soy sauce, ginger.