Falafel with yogurt sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 176.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.53kcal

• Rating

• Recipe

Crispy spicy balls cooked at home from chickpeas, make them with a cooling sauce.

Let’s get started!

Ingredients

0/12 ingredients

• Chickpea – 250 g
• Sesame paste tahina – 3 tbsp. l
• Ground cumin – 3 tsp.
• Ground coriander – 3 tsp.
• Chile – 1/2 tsp
• Chives – 3 stalks
• Cilantro – 1/2 beam
• Lemon juice – 2 tsp.
• Vegetable oil – for deep fat
• Natural yogurt – 100 ml.
• Gherkins – 4 pcs.
• Mustard – 1 tsp

30 мин30 мин 176.53

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Steps

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1. Soak overnight in water chickpeas. Fold onto a sieve.
2. Finely chop the greens.
3. Put chickpeas, tahini, spices and lemon in a blender bowl the juice.
4. Punch in a blender to a paste.
5. Put greens, mix thoroughly.
6. From the resulting mass, form balls with wet hands the size of a walnut.
7. Deep-fry until golden brown.
8. Lay out, dry on a paper towel.
9. Make the sauce. Punch yogurt with gherkins in a blender and mustard.
10. Serve hot falafel, watering the sauce next to it.

Keywords:

• bean
• chickpeas
• tahina