Fajitos with beef and chimichurri sauce

This recipe is a Mexican-style pita cake. Here the combination of fajitos and chimichurri sauce gives the dish национальный колорит. Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Marinade:

• 900 gr. beef flank
• 1/4 Art. lime juice (from about 2 limes)
• 1/2 tbsp. soy sauce
• 2 tbsp. l honey
• 1/2 -1 tsp ground cumin
• 1/4 – 1/2 tsp cayenne pepper
• 4 crushed cloves of garlic
• Salt and crushed black pepper

Chimichurri:

• 4 halved pits with a cavity inside
• 4-8 slices of hawarti cheese
• 1 minced jalapenos (remove seeds and jumpers)
• 1 chopped small head of red onion
• 1 sliced 0.5 cm. From root to apex head spanish onions
• 2 tbsp. chopped fresh cilantro with tender stems
• 2 tbsp. chopped fresh parsley with tender stems
• 1 sliced 0.5 cm. Orange pepper
• 1 sliced 0.5 cm. Yellow pepper
• 1/2 – 1 tbsp. olive oil
• 2 tbsp. l red wine vinegar
• 2 lime juice
• 2 grated small cloves of garlic
• 1 tbsp. l canola oil

Recipes with similar ingredients: pita, beef, hawarti cheese, sauce chili, soy sauce, lime juice, wine vinegar, red onion, garlic, cilantro, parsley, cumin, ground cayenne pepper, jalapeno pepper, honey

Recipe preparation:

1. For marinade: In a bowl, mix soy sauce, lime juice, honey, cumin, cayenne pepper, garlic, a little salt and pepper. Put meat in a large bag for freezing or in a baking dish and pour the marinade. Marinate beef for at least 30 minutes. or up to 3 hours in a refrigerator.
2. For chimichurri: Mix olive oil, red wine vinegar, lime juice, garlic, jalapenos and red onions. Add cilantro and parsley and mix. Let stand before use.
3. Preheat the grill pan to a high temperature. marinade meat, allow excess to drain so that the meat is not too wet. Fry the meat for 4-6 minutes. on each side to the state low heat. Put the meat on a cutting board, cover foil and let rest 5-10 minutes. Thin the cooled meat stripes across the fibers.
4. Meanwhile, in a bowl, mix the colored peppers and onions with oil, salt and ground pepper. Put on the grill and fry, until the vegetables are covered with beautiful strips, 6-8 minutes. assemble a pita sandwich: Cut the pits in half. Put in pita a piece of hawarti cheese, add sliced beef, a little pepper and onions, and pour chimichurri sauce.