Perhaps no one will argue that sandwiches (as well as their variations: sandwiches, burgers, etc.) – this is one of the most universal forms of dishes. You can always take with you as snack and no cutlery required. They are very fond of children. And these sandwiches are made from English buns with meat маффинами. 
Time: 1 hour.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Meat muffins
- 450 gr ground beef
- 450 gr minced pork
- 450 gr minced veal
- 1 egg
- 1/2 small onion, chop
- 1 tsp dried parsley
- 1 tsp granulated garlic
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp ground black pepper
Cheese buns with parsley shortcrust pastry
- 3 tbsp. premium flour
- 1 tbsp. grated Parmesan
- 1/4 Art. Sahara
- 2 tbsp. l baking powder
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 110 gr. chilled butter, cut into cubes
- 1/4 Art. chopped parsley or chives
- 1 tbsp. cool whole milk
Spaghetti sauce
- 1 medium onion, chop
- 2 cloves of garlic, chop
- 2 tbsp. l olive oil
- 2 cans (400 g each) canned tomatoes in slices
- 20 basil leaves, cut
Recipes with similar ingredients: fancy bun, ground beef, minced pork, minced veal, premium flour, milk, cheese parmesan, provolone cheese, tomato sauce, oregano
Recipe preparation:
- Preheat the oven to 200 ° C.
- Meat muffins: in a large bowl combine all kinds of minced meat, egg, onion, parsley, garlic, oregano, salt, pepper and mix until homogeneity. Put the resulting mixture in small tins for cupcakes.
- Bake for about 15-20 minutes until lightly browned. Serve meat muffins in a sliced bun with sauce and cheese.
- Cheese buns with parsley: in a large bowl, combine flour, 0.5 tbsp. Parmesan, sugar, baking powder, salt and pepper. Add the butter and rub with your fingers to form big crumbs. Stir in the parsley. Gradually pour in the milk stirring everything with a fork until wet lumps form. If the mixture it turned out to be rather dry, add more milk.
- Put the dough on a work surface, sprinkled with flour, remember 8-10 times until it becomes hard. Leave on 10 min covering with a damp towel. Roll on Floured work surface. Using a confectionery ring with a diameter of 5 see cut circles and put them on a baking sheet, laid parchment.
- Sprinkle with the remaining 0.5 tbsp. cheese and bake until buns rise and do not bake, about 15 minutes
- Spaghetti sauce: in a medium frying pan over high heat pass the onions and garlic for about 3 minutes until soft. Add tomatoes and stew until liquid is slightly evaporate and the sauce does not thicken, about 25 minutes. Directly before stir in the basil.
