Recipe for dessert sandwiches made from white bread, and additionally fried in Italian in a pan. Top slices of bread smeared with chocolate – nut paste, lower slices of bread smeared with mascarpone cheese mixed with bananas. Между половинками кладется бекон. 
Photo of the dish:Johnny Miller Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 slices of bacon
- 2 bananas
- 1 tbsp. mascorpone cheese
- 6 tbsp. l chocolate nut paste
- 8 thick slices of white bread
- Salted butter for bread
Recipes with similar ingredients: bacon, white bread, cheese mascarpone, bananas, chocolate nut paste
Recipe preparation:
- Preheat the oven to 200 degrees. Put the bacon evenly on a baking sheet covered with parchment. Bake 15-18 minutes to a crispy state. Dry with paper towels.
- Meanwhile, put the bananas in a small bowl and mash them with a fork. Add the mascorpone cheese and mix.
- 4 thick slices of white bread chocolate-nut paste, put 3 slices of bacon on top. Spread the remaining 4 slices of bread with a mixture of bananas and cheese Mascorpone, make a sandwich from the pieces of bread.
- Oil each sandwich on both sides. On high fire Preheat a large pan. To make sandwiches delicious tasty, fry them in a pan until golden brown colors.
