Elegant and simple holiday snacks

Learn how to cook simple yet elegant snacks for праздничной parties.

Американский дип-соус из spinach и artichokes

Spinach Dip Sauce – Real Homemade Food for the soul “: pieces of artichokes and spinach in a cream mixture of parmesan, cheddar and sour cream. Serve with crisps as snacks. Recipe: American Spinach Dip Sauce and артишоков

Festive cheeseball “Cheese wreath”

Decorate the table with a festive “wreath” of appetizers cheeseball. Use a small cake pan with a hole in center to make a wreath, or roll the mixture into a ball or log. For cheeseball, which is suitable for any occasion, instead of bright decorations roll a cheese bowl in sliced toasted almonds. Recipe: Holiday Cheeseball Cheesy Wreath

Oven-baked brie cheese

This is the simplest recipe perfect for a party. Sprinkle the brie cheese with honey and bake for 5-7 minutes until it becomes soft and plastic. Serve with crackers and fruits. Recipe: Brie Cheese Baked in the Oven

Creamy scampi shrimp dip

This rich garlic sauce has sparkled on our the kitchen is a real stir. Favorite dish – shrimp pasta – we turned into a delicate snack for a large company. Her can cook in advance and take with you to the party: arrange with the owners of the house to use their oven and bake quickly a snack. Recipe: Creamy Dip with Scampi Shrimp

Italian wedding soup

The secret of authentic Italian cuisine this soup is homemade meatballs. For the vibrant color and texture of jada De Laurentis uses curly endive. Recipe: Итальянский свадебный суп

Swedish meatballs

These miniature meatballs served with a slice of pickles and dip sauce of spicy lingonberry jam and sour cream. Recipe: Swedish Meatballs

Baked brie cheese with cranberries, pecans and bacon

This simple cheese sauce is a success on party, so maybe you should immediately make a double portion! Dried fruits can be changed to your taste: cherry, raisins, figs and dates. Recipe: Baked Brie with Cranberries, Pecans and bacon

Oven Coconut Shrimp

Traditionally shrimp in coconut flakes fried deep-fried, but here they are baked in a crispy breading. Dip sauce with honey, orange and curry gives the dish a piquancy. Recipe: Oven Coconut Shrimp

Deep Fried Onion Sauce

For a sweet aftertaste, Aina adds to the sauce caramelized onions. Serve with crispy vegetables like celery, carrots and endive to enjoy texture contrast and taste. Recipe: Deep Fried Onion Sauce

Fried ravioli

Crispy fried ravioli – a great all-rounder for anyone вечеринки. Recipe: Fried Ravioli

Tartlets with spinach and goat cheese

Start the baskets from the filo classic dough festive spinach appetizer with cheese. Recipe: Tartlets со шпинатом и козьим сыром

Cheese Balls with Cheese

The key ingredients to this wonderful fried snacks – grilled chicken and spicy cheddar. The dish is served with dip sauce with blue cheese, mayonnaise and a touch of hot sauce. Recipe: Chicken Balls with Cheese

New Orleans BBQ Shrimp Dip

This fragrant sauce inspired by spicy shrimp dishes New Orleans. The base of sour cream and cream cheese creates a piquant taste and creamy texture. Recipe: New Orleans Shrimp Dip со вкусом барбекю

Shrimp Cocktail with Physalis and Horseradish Sauce

Bobby Fly makes his version of the classic seafood appetizer: first he boils the shrimp with lemon, peas of black pepper and coriander and then serves with baked dip sauce Mexican tomato, jalapenos and horseradish. Recipe: Cocktail of креветок с sauce из физалиса и хрена

Cheese and beer fondue in a bread bowl

This delicious fondue is served in round bread – a bowl that is also edible. For a hearty snack, serve fondue with pieces of bratwurst fried sausages, bread and fruit. Recipe: Cheese and Beer Fondue in a Bread Bowl

Buffalo Chicken Dip

Sauce from Claire contains all the tastes of Buffalo wings (spicy sauce, blue cheese and celery), while you do not need to bother with deep-frying. For a lighter version, use low-fat cream cheese. Recipe: Buffalo Chicken Deep

Baked spicy olives

These baked olives have a sharp, spicy note thanks rosemary, garlic and red chili peppers. Bright finishing touch – some tangerine juice. Recipe: Baked Spicy Olives

Classic hummus

This a festive snack is prepared in just 10 minutes. Aina uses to hummus garlic and freshly squeezed lemon juice. Serve with crispy dipping vegetables. Recipe: Classic Hummus

Cheese “Crockembus”

To fasten cheese profiteroles together, use cream cheese, goat cheese and parmesan. Recipe: Cheese Crocambush

Crostini with sun-dried tomatoes and thyme

Guests can hold cocktails in one hand, and in the other is these simple toasts. When slowly baking tomatoes with thyme and sea salt their taste and color become more intense. Recipe: Crostini with sun-dried tomatoes and тимьяном

Stuffed Artichoke Casserole

Love stuffed artichokes but no time cook them? Try this simple casserole: it has the same taste but cooks twice as fast. Recipe: Casserole of фаршированных артишоков

Focaccia with onions and herbs

This impressive appetizer is very easy to prepare. thanks to frozen pizza dough. Cover it with olive butter with rosemary and oregano and thin slices onions. Recipe: focaccia with onions and herbs

Baked Cheese Bread Antipasti

You can safely forget about other cheese appetizers: this bread with viscous topping containing all tastes antipasti will be the perfect holiday dish. Recipe: Антипасто из запечённого сырного хлеба

Tortilla with bacon and onion pesto

The basis of an elegant snack is baked pizza dough with cream-lemon and lemon pesto green onions and crispy bacon. Recipe: Tortilla with Bacon and луковым песто

“Christmas tree” with peppers stuffed with cheese

it “tree” of kale cabbage will take on the festive table honorable a place. It is decorated with a garland of chili peppers stuffed with cheese. – Guests can remove them by untying the fastening ribbons. Recipe: “Christmas Tree” with Peppers Stuffed with Cheese

Walnut and baked pepper spread

For a simple spectacular snack mix in blender aromatic walnut oil, toasted nuts and baked red pepper. Recipe: Spread from walnuts and печёного перца

Simple serving of cheese plate

Aina knows how to have a party without extra effort. Here is her formula for success: the perfect cheese plate with 4 kinds cheese, fruits and crackers. Recipe: Easy Serving сырной тарелки

Jalapeno peppers with shrimp in batter

One you will also enjoy shrimp lovers and those who prefer stuffed jalapenos. For a crispy savory snack, fry deep fried peppers stuffed with shrimp. Recipe: Crackers of перцев халапеньо с креветками в кляре

Sausage balls

Secret the ingredients of this appetizer are pork and grated spicy cheddar – dry mix for onion soup and mix for pancakes. Recipe: Sausage Balls

Ham Wrapped Scallops

Jada first covers scallops with sauce pesto of sun-dried tomatoes, basil and black olives, then wraps them in prosciutto slices. Baked scallops served on a salad with arugula. Recipe: Scallops Wrapped в ветчину

Cheddar cheese steamers with applesauce, ham and sage

These cheese profiteroles – small but very tasty. They combine sweet and savory ingredients, including prosciutto, sage and warm apples with spices. Recipe: Cheddar Cheese Steamers with яблочным пюре, ветчиной и шалфеем

Shrimp, Tarragon and Arugula Bruschettas

For this warm winter snack, Jada covers slices of bread topping from tomatoes, shrimp and tender cheese mascarpone. The aroma mixture also contains arugula and tarragon. Recipe: Bruschettas with shrimp, tarragon and рукколой

Chestnut soup with fried parsley

Guests will love this warm walnut soup. the flavor that is cooked with baked chestnuts and dry sherry. Serve as a snack in low glasses, or as first course in soup bowls. Recipe: Chestnut soup puree с жареной петрушкой

Ham and cheese croquettes

This unique appetizer is based on the familiar sandwich: good old ham with cheese. Cover the tender filling with ham mixture of eggs and crackers, then deep-fried croquettes, until they are crispy and the cheese inside melts. Recipe: Cheese and Ham Croquettes

Spicy potato chips

Improve your purchased potato chips: cover them with a mixture of chili powder, paprika and other spices, and then preheat in the oven. Recipe: Spicy Potato чипсы

Club sandwiches (club sandwiches) with goat cheese and herbs

Sandwiches from Aina are very fragrant and easy to prepare. Stuffing from cream cheese is complemented by garlic, goat cheese and fresh herbs, and a cucumber is added on top. Recipe: Club Sandwiches (Club сэндвичи) с козьим сыром и травами

Shrimp Bisque

Aina achieves a uniform creamy sauce consistency by grinding cooked shrimp in a food processor with tomato paste and seafood broth. For a refined and vibrant Aina taste cooks shrimp in a small amount of cognac and sherry. Recipe: Shrimp Bisque

Eggplant with ricotta

Breaded eggplants are sautéed instead of deep-frying: this way you get crispy a crust without excess oil, and the dish will be less greasy. For Parma-inspired eggplant appetizers lay on top ricotta and tomatoes. Recipe: Eggplant with Ricotta

Warm Spinach Salad

Warm spinach salad with mustard and vinaigrette dressing acquires a rich aroma and texture thanks to pistachios and red grapes. Add some crispy bacon and crumbled blue cheese to make the dish even more delicious. Recipe: Warm Spinach Salad

Scallops and shrimp sea cocktail

Surprise guests with a spicy sea cocktail from scallops and shrimp. Savory ingredients – lime juice, onion and chili peppers – provide a rich taste, while not making a dish high-calorie. Recipe: Scallops and Shrimp Sea Shake

Multilayer dip sauce with the taste of crab rangus

This fresh spicy dip sauce inspired by a popular dish of eateries, crab rangus (fried dumplings). Recipe: Многослойный соус-дип со вкусом крабовых рангунов

Scallop and clam shell in shells

Fresh seafood does not require many additional ingredients. AT in his recipe, Ted covers scallops and clams with olive butter, salt and chopped jalapenos. The most important thing here is product quality. Contact your trusted vendor and warn that you will eat the shellfish raw. Recipe: Крудо из морских гребешков и моллюсков в раковинах

Cheese dip with baked broccoli and cheddar

This dip sauce is based on a classic combination broccoli and saturated spicy cheddar. Like most cheese sauces, it is best used immediately after cooking, while he is still hot. Take a mild cheddar for this recipe, since spicy in this type of sauce tends to become grainy. Recipe: Cheese Dip with Baked Broccoli and Cheddar

Cobb Seven Layer Cranberry Dip

This holiday dip looks like a layered salad. Put a serving on a plate with a spoon (be sure to scoop all layers) and spread on your favorite crackers. Recipe: Семислойный дип из кобба с клюквой

Potato Chips with Rosemary and Olive Oil

These potato chips are easy to prepare at home and are suitable for any occasion. Try adding garlic and rosemary to deep-frying oil to turn this homemade snack into an elegant appetizer for parties. Recipe: Potato chips with rosemary and оливковым маслом

Roasted grapes with walnuts

When baking grapes intensifies its sweet taste, and walnuts make the mixture rich and crispy. Serve with crackers and your favorite cheese. Recipe: Fried виноград с грецкими орехами

Avocado Sauce

Chees Feta enriches the usual guacamole with a festive palette of tastes: spicy, spicy and spicy. Recipe: Avocado Sauce

Portion salad “BC”

A classic sandwich turns into a compact appetizer: crispy pancetta and mayonnaise, seasoned with chives, served on boats of fresh lettuce. Recipe: Порционный салат “Би-Эл-Ти”

Potato boats with cheese

Prepare the dish in advance, and before serve preheat the potatoes in the oven under high heat. Recipe: Potato Boats with Cheese

Cheese sticks with cayenne pepper

Surprise party guests by cooking homemade cheese sticks. The recipe is unexpectedly simple, but cheese is needed grate yourself: purchased grated cheese contains ingredients, inhibiting lump formation and they can ruin the final result. Recipe: Cheese Sticks with Cayenne Pepper

Palmye puffs with meat and parmesan

These savory puffs are easy to cook thanks to purchase test. Be sure to cool it! When the dough stood in in the refrigerator, puffs will retain their shape when sliced. Recipe: Palmye Puffs with Meat and Parmesan

Bruschetta with figs and blue cheese

In this simple appetizer that cooks everything 20 minutes, sweet fig jam blends perfectly with spicy blue cheese Recipe: Bruschetta with figs and blue cheese

Shrimp Mini Sandwiches

For a festive look, decorate these sandwiches with shrimp stuffing with cute toothpicks. Recipe: Мини-сэндвичи с креветками

Sweet and hot peppers stuffed with cream cheese

Stuff jalapeno and sweet red pepper purchased cheese paste – this You will prepare a snack in just 5 minutes. Tell guests which it is the peppers that lie on the plate so that the burning taste does not catch them by surprise. Recipe: Sweet and Hot Peppers Stuffed сливочным сыром

Canapes with salami and filling

Only 4 ingredients are needed for this appetizer, and it is convenient to cook in large quantities – ideal for Recipes: Canapes with Salami and Stuffing

Puff pastry tartlets with tomatoes

Frozen puff pastry helps out in those cases when you are waiting for guests, but not much time. These mini-tarts are made from 4 ingredients and in just 40 minutes. Recipe: Puff Pastry Tartlets with Tomatoes

Greek meze

For simple Aina uses Greek plates as purchased ingredients (for example, hummus and dolma), as well as homemade (pickled feta and potato chips). Recipe: Greek Mesa

Crostini with baked tomatoes, ricotta and basil

Кростини- Italian toasted bread spread on which to spread almost any stuffing. This version uses baked tomatoes and ricotta with herbs. Prepare the ingredients in advance and collect toasts just before serving so that they are not softened. Recipe: Crostini with baked tomatoes, ricotta and basil

Cheese fondue in mushroom caps

Stuffed mushrooms will be even tastier with cheese Raclette. Your guests will love the combination of cream cheese filling and crispy topping from crackers. Recipe: Cheese Fondue in грибных шляпках

Eggs stuffed with yolk with crispy bacon

Stuffed eggs are cooked in the style of a classic breakfast. Ri adds to crispy bacon and pepper appetizer – a new way to serve eggs with bacon. Recipe: Eggs Stuffed with Yolk, Crispy беконом

Bruschetta with prosciutto

For Bruschetta flavorful base grate whole toasted slices clove of garlic; the rough bread texture plays the role of a grater, allowing you to easily complement the appetizer with a garlic flavor. Recipe: Bruschetta with Prosciutto

Bunches of vegetables with a dip of tarragon and lemon

This vegetable snack will pleasantly dilute the menu from hearty dishes that are usually served on holidays. Get ready for party with children: ask them to tie vegetable sticks chives. Recipe: Bunches of vegetables with a dip of tarragon and лимона

Happappi lobster with horseradish cream

These hashappies are very tasty and look elegant, while preparing less than an hour. Although the basis is large pieces lobster meat, a little meat is also added to the dough itself. Recipe: Lobster Happappi with Horseradish Cream

Guzhi with liquid cheese and mustard beer dip

Guzher is unsweetened pastry from custard test, the same as that used for profiteroles, eclairs, French donuts and other products. They look impressive, and It seems that it’s difficult to cook, but in fact this dish is difficult to spoil. Jeffrey Zakarian even advises allowing guzher caramelized in the oven: the bitter taste goes well with saturated cream Morne sauce. Recipe: Guzhi with Liquid сыром и горчично-пивным дипом

Canapes “Caprese” with plum-balsamic dressing

Ri uses fresh sprigs of rosemary as skewers for classic snacks to give it an aroma and an interesting look. If you don’t have a sauce bottle on hand, grab a spoon: holding bowl with balsamic sauce over a plate, dip a spoon into it and sprinkle lightly on the snack. Recipe: Canapes “Caprese” with сливово-бальзамической заправкой

Chicken Satei with Peanut Sauce

Simple Chicken Satea from Ri served with room temperature, so that the dish can be cooked long before arrival of guests. Recipe: Chicken Satay with Peanut Sauce

Artichoke and Leek Snack Soup

Turn classic dip sauce into elegant soup. Fresh cream and chives are a simple, refined decoration. Recipe: Artichoke and Leek Snack Soup

Persimmon and prosciutto appetizer

Try the winter version of melon snacks in prosciutto slices. Winter is a season of not only citruses, but also persimmons. Recipe: Persimmon and Prosciutto Appetizer

Breaded Shrimp with Popcorn

Try a new way to use popcorn on holiday table. From popcorn and crackers panko turns out great and light shrimp breading. Recipe: Shrimp in панировке с добавлением попкорна

Pepper steak potato

Potato steak does not have to be served as main course. They make the perfect party snack, served with sour cream. Recipe: Pepper Potatoes стейком

Thick dip sauce with white beans and escariol

Serve an appetizer at a festive party raw vegetables. You will be surprised when you see how quickly it will empty plate with this sauce. Recipe: Thick White Dip Sauce фасоли и эскариоля

Meatball Crostini

This appetizer is a wonderful combination of elegance and hearty dishes. Miniature meatballs fit perfectly on crostini toast in this eventful snack. Recipe: Кростини с фрикадельками

Pumpkin and Spinach Tart

If you like flat cakes, this savory you will like the tart. 3 ingredients homemade cake very easy cook, and a vegetable filling with three types of cheese makes the dish hearty enough. Recipe: Tart with Pumpkin Filling and шпината

Shrimp cocktail with spicy ginger sauce

This is not an ordinary shrimp cocktail. AT sauce interferes with mango chutney and chili sauce that add spicy-sweet note, and shrimp seasoned with ginger and others spices. Recipe: Spicy Ginger Shrimp Cocktail соусом

Cocktail Mitballs

Meatballs look special if make a beautiful pitch. Decorate a lowly dish with green onions to add freshness and bright color. Recipe: Коктейльные митболы

Whipped Ricotta with Raisins and Pine Nuts

Thanks to this sweet-spicy cheese sauce you save space in the oven. Mix ricotta and capers in food processor, then add raisins, pine nuts and some honey. Eating! Recipe: Whipped Ricotta with Raisins and кедровыми орехами

Mustard Onion Jam and Fig Crackers

For a sophisticated snack Aida Mollencamp spreads ricotta with mustard, orange and crackers on crackers Luke. Fresh figs will be a beautiful and fragrant finishing touch. Recipe: Mustard Onion Jam and Fig Crackers

Mashed potato dip with baked pepper

This spicy potato sauce is kind adaptation of the classic greek scordalia sauce. Gives sharpness blanched garlic and fresh lemon juice. Quick sauce of baked red bell peppers laid out in the center potato mass – it makes the taste of this snack even richer. Recipe: Mashed Potato Dip with Baked Pepper

Polenta canapé with porchetta (pork roll)

Ted Allen spreads baked pork with herbs on mugs of polenta and pickled onions. Cook pork to save time. in advance (but not earlier than 3 days). Recipe: Canapes of поленты с порчеттой (рулет из свинины)

Syringe Press Cheese Cookies with Rosemary

This savory cookie contains 2 types of grated Italian cheese (pecorino and parmesan) and seasoned with chopped Rosemary Leaves. Recipe: Cheese Cookies with Rosemary шприц-пресса