Eggs stuffed with honey mushrooms

18

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 138kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and easy-to-cook home-made stuffed snack mushrooms of eggs. Mushrooms can be both fresh and frozen. AT in our case, frozen honey mushrooms are used when defrosting which formed liquid should be drained.

Let’s get started!

Ingredients

0/9 ingredients

• 7-10 eggs (boiled)
• 150 g of mushrooms
• 150 g onion
• 150 g carrots
• mayonnaise
• greens to taste
• salt and pepper
• vegetable oil
• cherry tomatoes for decoration

5 из 5 2 45 мин45 мин 138

Great job

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Steps

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1. Hard boil eggs, cool in cold water, peel, cut in half, separate the yolks from the proteins.
2. Fry in a frying pan with vegetable oil chopped onions, then fry it with grated carrots, stirring.
3. Then add chopped thawed to the onion with carrots honey mushrooms.
4. To the best of salt and pepper and continue to fry, stirring, yet Twenty minutes.
5. Chilled mushrooms mashed in a blender.
6. Put the mushrooms in a bowl and mix them with the yolks and chopped herbs.
7. Then fill the mass with mayonnaise, you can own cooking (there are recipes on the site).
8. The resulting mushroom mass to fill the prepared halves proteins. When serving, garnish with greens and half cherry.

Keywords:

• Mushrooms
• Snack
• New Year
• egg