Eggs Stuffed with Herring and Beetroot

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 151kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151kcal

• Rating
  

  5 out of 5

• Recipe

Festive bright snack, cook at home such a la carte a herring under a fur coat can be fast enough.

Let’s get started!

Ingredients

0/5 ingredients

• 7 eggs
• 70 g salted herring fillet (boneless)
• 70 g boiled beets
• mayonnaise; greens to taste
• salt; pepper to taste

5 из 5 2 30 мин30 мин 151

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Hard-boiled eggs cut in half. Put the yolks in a bowl.
2. Grind pre-cooked beets on a fine grater.
3. Cut herring fillets into small pieces.
4. Finely chop the greens.
5. In a bowl to the yolks put grated beets, mix.
6. Add herring, herbs, mix, salt, pepper over to taste.
7. Season with mayonnaise (you can use homemade mayonnaise), mix well.
8. Stuff the halves with the egg mixture.
9. When serving, garnish with green onion arrows.

Keywords:

• New Year
• herring
• egg