Eggs Stuffed with Cod Liver

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 346.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  346.62kcal

• Rating

• Recipe

Make homemade eggs with cod liver – a delicious portioned an appetizer that looks unusual and will make the usual daily or the holiday menu is more diverse.

Let’s get started!

Ingredients

0/6 ingredients

• Eggs – 6 pcs.
• Cod liver – 1 can
• Green onions – 100 g
• Mayonnaise – 150 ml
• Parsley – for decoration
• Caviar – for decoration

30 мин30 мин 346.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil and clean eggs so as not to damage the protein. Cut each along. Carefully remove the yolks and put them in a separate capacity.

2. Chop the onion as small as possible.

3. Pull the cod liver out of the can and knead with a fork along with yolk and onion. Add mayonnaise and mix everything thoroughly Ingredients.

4. Spread the filling with a teaspoon in half of each egg.

5. Place the finished snack on portioned plates, garnish with caviar and sprigs of parsley.