Eggplant with tomatoes and herbs

2

• Time for preparing

  Contents

  • • 0.0.1 30min min
    • 0.0.2 98kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30min min

• Energy value
  

  98kcal

• Rating

• Recipe

Very tasty snack for your table! Cooking at home doesn’t complicated.

Let’s get started!

Ingredients

0/7 ingredients

• eggplant – 3 pcs.
• tomato – 4 pcs.
• garlic – 2 cloves
• greenery
• mayonnaise
• salt
• sunflower oil

30мин мин30мин мин 98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into circles, put in a plate, salt and leave for 30 minutes
2. Mix mayonnaise with minced garlic.
3. Fry the eggplant on both sides with the addition of oil (you can pre-roll eggplant circles in the egg and breadcrumbs breadcrumbs). Allow to cool.
4. Grease the finished eggplant with mayonnaise and garlic, put on top slice of tomato.
5. Sprinkle the finished dish with chopped herbs. The dish is ready can be served.

Keywords:

• Vegetarian menu
• vegetables and greens
• Festive table
• Seasonal dishes