Eggplant caviar – a detailed recipe for cooking. друзьями: 
Time:35 minutes Difficulty: easy Servings: 8 – 10 as a snack In recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. eggplant
- 2 yellow bell peppers
- 2 tomatoes
- 3 tbsp. l olive oil
- 1 chopped onion
- 2 minced cloves of garlic
- 2 tbsp. l balsamic vinegar
- 1 tbsp. l orange juice
- 1 tbsp. l ground coriander
- 60 ml. olive oil
- 2/3 Art. yogurt
- Salt and ground black pepper to taste
- 4 tbsp. l parsley
Recipes with similar ingredients: eggplant caviar, sweet pepper, tomatoes, onions, garlic, balsamic vinegar, Orange juice, coriander, yogurt, parsley
Recipe preparation:
- Preheat the oven to 160 ° C. Oil eggplant, pepper and Tomatoes Put them on a baking sheet and place it in the oven. Bake until soft, about 20 minutes.
- Peel eggplant, peppers and tomatoes. Sauté chopped onion and garlic. Put the mixture in a food processor, add onion-garlic mixture, vinegar, orange juice, coriander, olive oil, yogurt, salt and pepper. Add chopped parsley.
