Want to quickly cook a delicious snack? Cook eggplant caviar! It is made from simple products that almost all have at home. each, but it turns out very tender and juicy. Baked caviar баклажанов выйдет еще и ароматной. 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1800 gr. halved eggplant
- Olive oil for lubrication, plus 60 ml.
- 2 shallots, chopped
- 4 garlic cloves, minced
- 450 gr peeled and chopped tomatoes
- 2 tbsp. l lemon juice
- Tortilla Pita, as a side dish
Recipes with similar ingredients: eggplant, eggplant caviar, tomatoes, shallots, garlic, lemon juice
Recipe preparation:
- Grease the eggplant with olive oil and bake in the oven when 180 ° C for 30 minutes or until soft. When eggplant cool, peel the flesh from the skin.
- Sauté the garlic and shallots in 60 ml. olive oil on low heat until they become transparent and fragrant.
- Place the eggplant in a food processor and chop until homogeneous mass. Put the aubergine puree in a bowl and add the rest of the ingredients along with roasted garlic and shallots. Season vegetable caviar to taste with salt and pepper, and serve with pita.
