Delicious rolls that can be served as a main course or as garnish. Mint notes blend harmoniously with the rest ingredients, introducing an element of freshness. Instead of baking zucchini and eggplant you can try to fry them on the grill. If send vegetables to the oven, make sure the slices are not too тонкие, чтобы они не сгорели. 
Time: 55 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium hard eggplant
- 2 medium hard zucchini
- Culinary spray olive oil
- 2 tbsp. ricotta cheese
- 1.5 tbsp. grated parmesan
- 1/2 tbsp. fresh mint leaves finely chopped
- 1/2 tbsp. fresh parsley chopped
- 2 yolks, slightly whipped
- 2 cloves of garlic, crushed into gruel or finely grated
- 1 fresh chilli, seedless and finely chopped
- Finely grated nutmeg (swipe whole several times grater nut)
- A handful of fresh basil leaves torn by hands.
- 3 tbsp. Passat tomato sauce
- 4 tbsp. l (60 gr.) Butter
- 1 tbsp. panko breadcrumbs
Recipes with similar ingredients: eggplant, zucchini, sauce tomato, breadcrumbs panko, ricotta cheese, parmesan cheese, chili pepper, nutmeg, mint, basil
Recipe preparation:
- Preheat oven to 232 ° C. Cut zucchini and eggplant along into thin layers. Spray evenly on both sides of the resulting slices cooking spray, season with salt and pepper. Bake until softness and brown color (approximately 20 minutes). Before as start work with zucchini and eggplant, let them cool. temperature in the oven up to 190 ° C.
- In a bowl, combine ricotta, 1 tbsp. Parmesan, whole mint and parsley (with the exception of a few tablespoons), yolks, garlic, chili, nutmeg walnut, a small amount of salt and pepper. Apply the filling with a spoon on roll each eggplant and zucchini strip. Place the rolls in in a baking dish, sprinkle on top with basil and then evenly cover with a trade wind.
- Melt the butter in a small pan, remove from fire. Mix with panco breadcrumbs remaining 1/2 tbsp. Parmesan, parsley and mint. If you plan to make blanks for dishes in advance, store rolls and breading mixture in airtight container in the refrigerator or freezer. Distribute topping on top of dishes.
- Bake when everything reaches room temperature after refrigerator, at 190 ° C until golden brown and appearance bubbles.
