Eggplant and bell pepper salad

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 49.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.45kcal

• Rating

• Recipe

Eggplant and bell pepper salad is delicious, bright and quite satisfying salad, which is very simple to prepare in home conditions. Such a salad will look great like on ordinary table, and at the festive. Also such a vegetable salad can be done on a picnic and serve with juicy kebabs!

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 1 Piece
• Onion – 1 Piece
• Bell Pepper – 1 Piece
• Tomato – 3 Pieces (one for decoration)
• Apple Vinegar – 0.5 Teaspoons
• Vegetable oil – 2 Tbsp. spoons
• Salt – To taste
• Italian herbs – To taste

20 мин20 мин 49.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the eggplant, cut into cubes.
2. Cut the pepper into pieces or julienne.
3. Fry onion with eggplant in vegetable oil, salt in frying time.
4. Cut the tomato into cubes.
5. In a bowl, combine the onions, eggplant, tomato and pepper Bulgarian.
6. Add seasonings, apple cider vinegar, mix.

Keywords:

• delicious salad
• Summer salad
• Vegetables
• vegetable salad
• fresh vegetables