Egg Stuffed Eggs

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 189kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189kcal

• Rating
  

  5 out of 5

• Recipe

Stuffed eggs will turn out to be very tasty and beautiful, if they cook at home with a mixture of canned corn, chicken yolk and mayonnaise.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken eggs – 4 pcs.
• Canned corn – 80 gr.
• Mayonnaise – 2 tbsp.
• Chives
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 189

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the eggs for 10 minutes, cool, peel, cut in half and carefully remove the yolk.

2. In the blender bowl send the yolks, corn without brine, mayonnaise, salt, pepper and grind well until smooth. We try the mixture on the salt.

3. Put the prepared corn paste in a pastry bag with a nozzle and beautifully fill the egg whites.

4. Sprinkle fragrant stuffed eggs with chopped green onions (the chives look very nice) and immediately serve for the festive table.

Keywords:

• Snack
• corn
• eggs