Jellied salad in the egg … sounds this new unusual the recipe is able to surprise households and dear guests. Well come on try to surprise. When the jelly is cooked, leave about half a liter of broth and try to make aspic egg.
Original egg with salad
Such testicles look very unusual, BUT spectacularly – verified! How do we make it? Everything is much simpler than you. you think. We take a dozen (you can of course more) eggs, at the sharp end testicles make a small hole and pour out the contents (pour into a jar, where it may come in handy). We only need shell.
So, we wash the shell from the inside, be sure to dry and grease with vegetable oil.
The filling can be anything! If the broth is meat, then any salad or just peas or corn with a sprig of greens and a slice of carrot.
If fishy, then crab sticks can be poured, squid. It’s all about your imagination.
So, there is a broth. 1/3 fill the shell with broth (for add fidelity to the gelatin) and let it freeze. lay out the filling and pour the broth to the top. When our jellies cool, then we carefully peel the shell.
We clean the testicle and, lo and behold! – Beautiful Jellied Salad in the egg
Good appetite!
