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Contents
- Recipe difficulty
Simple dish
- Energy value
196kcal
- Rating
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Recipe
A delicious and easy-to-cook egg breakfast at home.
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Ingredients
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196
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Bon appetit, I hope you had fun with us!
Steps
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- Beat eggs, salt, pepper.
- Grate the tomato, grate the cheese, cervelat finely chopped, chopped herbs.
- Add everything to the eggs, mix. Salt with necessary.
- Heat vegetable oil in a pan. Pour into the pan about a quarter of the egg mixture. Spread over the surface.
- Wait for the eggs to set. Gently wrap roll.
- Move the untwisted edge closer to the center.
- Pour the soup ladle into the egg mixture. Wait for the egg to clutch. Roll it up again. And so until you get such a roll, what do you want.
Keywords:
- roll
- scrambled eggs
- egg roll