Сэндвичи с арахисовой пастой и джемом (PB &J) популярны в США.Children especially like this dish. So, according to a 2002 study years, the average American eats about 1,500 of these sweet sandwiches until graduation. Besides, the dish is not only tasty, but also quite satisfying. Dessert a sandwich goes well with different types of jam (for example, with strawberry or apricot). A sandwich can be made even better if add “crunch”, any “crispy snacks”, for example, air breakfast pads, crackers or chips. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices 2.5 cm thick. Shaped wheat bread with flat top crust
- 1 tbsp. peanut butter with nuts
- 1 tbsp. raspberry jam
- 2 bananas, cut into thin slices at an oblique angle
- 2 tbsp. ordinary wavy potato chips
- 3 large eggs whipped
- 2 tbsp. dry breakfast with cinnamon flavor in the form pads, place in a zip bag and push with your hands
- 110 gr. butter
Recipes with similar ingredients: white bread, peanut butter, raspberry jam, bananas, breakfast cereal
Recipe preparation:
- Spread 4 slices of bread with peanut butter. To the remaining 4 apply raspberry jam. Put on pieces of peanut bread paste bananas and slides of crisps. Cover with raspberry slices jam.
- Put eggs and crushed dry breakfast in separate shallow bowls. Heat a pan with a diameter of 30 cm. With non-stick coating over moderate heat and melt in it 2 tbsp. l (30 gr.) butter. Dip the sandwich in the eggs and then in the dry breakfast with cinnamon. Press firmly so that the crumbs stick to both sides. Repeat the same with the other sandwiches.
- On low heat, slowly grill sandwiches in turn until golden brown, 2-3 minutes each. from each side. As add butter to the pan if necessary. Cut sandwiches in two diagonally and serve.
