Egg cheese with dill: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 12 h
    • 0.0.2 Simple dish
    • 0.0.3 350kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  12 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  350kcal

• Rating

• Recipe

This cheese will not leave anyone indifferent, so tender and delicious it turns out. A simplicity of preparation and a minimum of products just lets you enjoy this cheese almost every day.

Let’s get started!

Ingredients

0/5 ingredients

• 2 liters of milk
• 6 eggs
• sour cream 20% 350 gr
• 2 tsp salt
• dill small bunch

12 ч12 ч 350

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour milk into a pan, bring to a boil.
2. Mix the eggs with sour cream, mix thoroughly.
3. In the boiled milk add salt and pour in a homogeneous egg bring the sour cream mixture to a boil and boil for 5-7 minutes.
4. During this time, the mass will become curdled, dill a couple of times serum, turn off the fire.
5. Add dill, mix, let stand for another minutes five.
6. Tilt the mass onto cheesecloth, folded in half, strain the cheese from serum.
7. Put the cheese under the press and leave it for 10 hours.
8. Everything, you can deploy and try.

Keywords:

• Sour cream
• cheese
• eggs