Eel Rolls

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 203kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203kcal

• Rating

• Recipe

We’ll cook delicious rolls at home with avocados, cucumbers and smoked eel.

Let’s get started!

Ingredients

0/8 ingredients

• rice for sushi 250 g
• smoked eel 300 g
• avocado 1 pc.
• cucumbers 1 pc.
• flying fish roe 50 g
• 3 seaweed nori leaf
• plum liquor 1 tbsp. l
• rice vinegar 5 tbsp. l

45 мин45 мин 203

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar and creamy liquor.
3. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
4. Wrap the sushi mat with cling film in several layers, put a layer of rice, tamp it, put nori on top the fleecy side to the rice.
5. On the edge of the nori put slices of cucumber, avocado and eel, wrap roll.
6. Spread the finished roll with caviar, and then cut into portions.