Edamame is the immature soybeans that they use in their healthy dieters around the world. But not less these beans are popular and as an appetizer for beer or other alcohol drinks. In this case, edamame is cooked hot. Boil them and mix with a mixture of toasted spices, including salt, powder chili flakes of red pepper and oregano. Fastest recipe spicy vegetable snacks. Serve edamame directly in pods. Nutritional information per serving: (4 total) Calories one 51, total fats 4 g., saturated fats g., proteins 14 g., carbohydrates 15 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 18 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tsp coarse salt
- 1 tsp chili powder
- 1/4 tsp red pepper flakes
- 0.5 tsp dried oregano
- 1 packet (450 gr.) Frozen edamame beans in pods (green soybeans)
Recipes with similar ingredients: chili seasoning, red pepper cereal, oregano, edamame beans
Recipe preparation:
- In a small dry frying pan over medium heat, stirring occasionally, heat the salt, chili powder and red pepper until the flavor starts, about 3 minutes. Remove from heat and crumble oregano into the mixture.
- Boil edamame pods in salted water until tender, about 8 minutes. Fold in a colander and dry. Shuffle edamame pods with a mixture of spices and serve warm.
