Easter with cranberries

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 339.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  339.65kcal

• Rating

• Recipe

Homemade Easter with cranberries will become An excellent lightweight option for the holiday of Happy Easter. Do this is a delicious dish and serve with airy cakes. Such an easter will become an adornment of any table. You can serve both breakfast and with fragrant, beloved tea.

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Ingredients

0/8 ingredients

• Curd 18% – 1 kg
• Cream 35% – 500 ml
• Egg yolk – 4 pieces
• Butter – 250 g
• Sugar – 170 g
• Vanilla Sugar – 5 g
• Raisins – 40 g
• Dried Cranberries – 40 g

1 ч1 ч 339.65

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Steps

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1. Wrap curd in gauze, put it on a sieve or colander, install in a suitable container and put oppression. Of cottage cheese should go away excess moisture. Leave for five hours alone.
2. We wipe the cottage cheese through a sieve.
3. Whisk the yolks slightly with half the cream. Remaining cream send to the stewpan and heat, but do not bring to a boil. On keep low heat, gradually pour the creamy-yolk mixture. We stir until it thickens.
4. Rub the butter until white with sugar and vanilla sugar.
5. Rubbed cottage cheese with butter, sugar and thick cream, whisk with a mixer.
6. Add cranberries and raisins. We mix everything.
7. Moisten gauze with water, cover it with a form. Fit tightly mass in the form, cover with a plate and put oppression on top. We send in the refrigerator for the night.
8. Turn the finished Easter over and set it on a plate, decorate with discretion.

Keywords:

• tasty dish
• dessert
• Easter
• easter dishes
• Curd Easter